Monday, July 14, 2008

Taco Redux Casserole

So tonight I got all crafty and decided to actually do something with the leftover taco parts. Here's how the story goes:

Mixed leftover taco meat with more browned ground beef.
Added some cilantro and salsa seasoning.
Made 3 cups of Jasmine rice.
In a casserole dish, I filled the bottom with a layer of rice.
I topped the rice with a layer of crushed taco shells.
I topped the taco shells with a layer of Mexican shredded cheddar cheese.
I topped the cheese with leftover pico de gallo.
I topped the pico de gallo with another layer of cheese.
I topped it all off with the meat and another layer of cheese.
Baked it in the oven at 380 for 25 minutes.
Served it on a bed of lettuce, topped with sour cream.

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